Introduction

In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, ultraviolet light, microwave heating, pulsed electric fields.

Useful links

• Further event details More information about the event

Venue

Online Event

2600 E. Bayshore Road, Online Event, Palo Alto, 94303, United States

Organised by

ComplianceOnline

Contact information

Mr Admin
2600 E. Bayshore Road, Palo Alto, 94303, United States of America
+650-620-3915
Contact us by email

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