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Chemical Control for Food Manufacturers: Ingredient, Cleaning and Hazardous Materials - Webinar By GlobalCompliancePanel

8 March 2011, Wilmington, United States


Introduction
A comprehensive review of an ideal chemical control program will be presented.

The guidelines presented will enable your company to implement programs that are cost effective and meet or exceed the expectations of major QSR, and GFSI audit criteria. This presentation will provide not only a provide schematic for management and control of chemicals, but an interactive and customizable course for personnel to meet program training requirements.
Venue
Online Training Webinar

Online Training Webinar, 1000 N West Street | Suite 1200, Wilmington, 19801, United States

Organised by
GlobalCompliancePanel
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