This webinar will feature chemists working in the area of food production. They will share their insights into where the opportunities lie and what skills are required to be effective. They will be available to answer your questions too.
Panel:
Robert Cordina MPhil MRSC CChem, Associate Principal Scientist Mondelēz International
Jane Parker PhD CChem MRSC, Associate Professor in Flavour Chemistry, Food Research Group Lead, Flavour Centre manager
Pauline Phillips, PhD Chem MRSC, Research Leader Co-formulants Analysis, Syngenta
Martin Rose PhD CChem FRSC, Independent scientist who consults mainly for public sector bodies including the FAO / United Nations.
Please note:
By registering, your information will be submitted to the webinar organiser who will use your information to communicate with you regarding this event and other services.
In order to register for this webinar, you will need to read, understand and agree to the terms set out in:
Panel:
Robert Cordina MPhil MRSC CChem, Associate Principal Scientist Mondelēz International
Jane Parker PhD CChem MRSC, Associate Professor in Flavour Chemistry, Food Research Group Lead, Flavour Centre manager
Pauline Phillips, PhD Chem MRSC, Research Leader Co-formulants Analysis, Syngenta
Martin Rose PhD CChem FRSC, Independent scientist who consults mainly for public sector bodies including the FAO / United Nations.
Please note:
By registering, your information will be submitted to the webinar organiser who will use your information to communicate with you regarding this event and other services.
In order to register for this webinar, you will need to read, understand and agree to the terms set out in:
- Our privacy statement: rsc.li/privacy
- Our terms and conditions: https://www.rsc.org/help-legal/legal/terms-conditions/
