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Agricultural robotics and the future of food.

2 May 2023 19:00-20:00


Introduction
Professor Simon Pearson will discuss the role of robotics and AI in the transformation of food production. This includes the latest research on crop harvesting robotics to harvest crops, novel platforms to phenotype and accelerate the breeding of crops as well as new approaches to sustainable pest and disease control. He is Professor of Agri Food Technology at the University of Lincoln and was Co-Chair of the recent DEFRA Automation and Robotics Review for Horticulture.
Speakers
Sponsorship & supporting organisations
University of Central Lancashire
Committee
Organised by
Lancaster University
Contact information
John George Hardy
Lancaster University
Department of Chemistry, Lancaster University, LA1 4YB, UK.
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