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EuroFoodChem XXII

14 June 2023 09:00 - 16 June 2023 16:00, BEOGRAD, Serbia


Introduction
The EuroFoodChem Congress will take place June 14 – 16, 2023 in the capital of Serbia, Belgrade. Following the previous successful meetings of EuroFoodChem since 1981, Belgrade is for the first time honored to host this important international gathering in the field of food chemistry in organization of the Food Chemistry Division of EuCheMS and Serbian Chemical Society with support of the Serbian Academy of Sciences and Arts.

After a virtual edition in 2021, we are thrilled to invite you to join us again in a face-to-face meeting.The Congress program will offer both exciting recent trends in food chemistry research and engaging networking opportunities that we all have missed over the last couple of years. In addition to abstract presentations and lectures by world renowned speakers, we will be offering a variety of networking options. The EuroFoodChem is an excellent opportunity for initiating or strengthening cooperation and knowledge. We invite you to present your recent research results and join us in making this a high quality scientific meeting.
Speakers
  • Rudolf Krska University of Natural Resources and Life Sciences, Vienna, Austria
  • Alejandro Cifuentes National Research Council of Spain (CSIC) in Madrid, Spain
  • Thomas Gude SQTS, Switzerland
  • Maria Manuela Estevez Pintado CBQF- Escola Superior de Biotecnologia, Universidade Católic, Portugal
  • Thomas Henle Technische Universität Dresden, Chair of Food Chemistry, Germany

Venue
University of Belgrade, Faculty of Chemistry

Lecture Theatre 1, 2, 3, University of Belgrade, Faculty of Chemistry, STUDENTSKI TRG 12-16, BEOGRAD, 11001, Serbia

Organised by
Food Chemistry Division of EuChemS
Serbian Chemical Society
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