This is an online short course and will look at the reasons why reactions don’t always scale-up as expected, using real-life examples from industry. The course will be in two sections held over two consecutive days as follow:
Thursday 17th October | 2.00pm – 5.00pm BST
and
Friday 18th October | 2.00pm – 5.00pm BST
This short course will look at the reasons why reactions don’t always scale-up as expected, using real-life examples from industry. Some theory on mixing and related topics (such as heat transfer) will be covered along with useful tips on which types of reactions are likely to cause problems.
The use of simple laboratory scale experiments to anticipate scale-up problems will be included. Case studies will be used to show how companies have avoided or corrected scale-up problems.
When you register you will be sent links to join the on-line sessions.
Thursday 17th October | 2.00pm – 5.00pm BST
and
Friday 18th October | 2.00pm – 5.00pm BST
This short course will look at the reasons why reactions don’t always scale-up as expected, using real-life examples from industry. Some theory on mixing and related topics (such as heat transfer) will be covered along with useful tips on which types of reactions are likely to cause problems.
The use of simple laboratory scale experiments to anticipate scale-up problems will be included. Case studies will be used to show how companies have avoided or corrected scale-up problems.
When you register you will be sent links to join the on-line sessions.
