Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature.
Join the journal editors, board members, authors, reviewers and experts in Glasgow in October 2025 to debate the latest scientific advances.
The program will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.
By attending the 4th Food Chemistry Conference, you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2025!
Who will attend? The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.
Comments from delegates who attended the 3rd Food Chemistry Conference:
“The conference was really well organized and covered different but very interesting themes. Overall, everything went perfectly (the presentations, coffee breaks and lunch). All the members of the organization were very friendly and helpful.”
“The subjects of the presented works were very interesting, and the organization was on point. The networking was also very easy and fruitful.”
“Conferences on this particular topic “Food Chemistry” are rare. Bringing everyone working in this line together is commendable."
Join the journal editors, board members, authors, reviewers and experts in Glasgow in October 2025 to debate the latest scientific advances.
The program will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.
By attending the 4th Food Chemistry Conference, you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2025!
Who will attend? The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.
Comments from delegates who attended the 3rd Food Chemistry Conference:
“The conference was really well organized and covered different but very interesting themes. Overall, everything went perfectly (the presentations, coffee breaks and lunch). All the members of the organization were very friendly and helpful.”
“The subjects of the presented works were very interesting, and the organization was on point. The networking was also very easy and fruitful.”
“Conferences on this particular topic “Food Chemistry” are rare. Bringing everyone working in this line together is commendable."
