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Understanding Milk Proteins - The Key to Commercial Opportunities

31 October 2012, United Kingdom


Introduction
This meeting, marking the contribution of the late Prof Tony Andrews to the field of dairy science, will provide an overview of the history and current opportunites in the isolation, development and commercial application of our knowledge of milk proteins.

Downloads


Venue
Burlington House

Burlington House, United Kingdom

Organised by
Society of Dairy Technology
Contact information

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