Introduction

Awareness of the Chemistry of food allows the extensive ways in which food can be used to be explored. These include growing our food, painting with a variety of foods, identifying chemicals in foods, measuring the amounts of specific compounds in foods and identifying how they are used today. This workshop also introduces students to the world of industry from cosmetics to medicinal products and novel materials.

Venue

Moffat Academy

Assembly Hall, Moffat Academy, Jeff Brown Drive, Moffat, DG10 9QF, United Kingdom

Organised by

Jointly organised with Moffat Academy PT Science

Contact information

Margaret Ritchie
School of Chemistry, Edinburgh Universiy, Edinburgh, EH9 3JJ, United Kingdom
07711810162
Contact us by email

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