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Total Food 2020

15 April 2020 09:00 - 17 April 2020 17:00, Nottingham, United Kingdom


Introduction
Bringing together industrialists academics, policy-makers and charities with the common goal of promoting human and animal health through waste minimalisation and the optimal exploitation of co-products, which requires multidisciplinary actions.
The conference has EuChems recognition
Speakers
Sponsorship & supporting organisations
Royal Society of Chemistry Food Group 
Venue
University of Nottingham

East Midlands Conference Centre , University of Nottingham, University Park Campus, Nottingham, NG7 2RD, United Kingdom

Committee
  • Dr Eleanor Binner (Chair) University of Nottingham, United Kingdom
  • Jo Gregory University of Nottingham, United Kingdom
  • Lexi Earl University of Nottingham, United Kingdom

Organised by
University of Nottingham
Contact information
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