Introduction

Bringing together industrialists academics, policy-makers and charities with the common goal of promoting human and animal health through waste minimalisation and the optimal exploitation of co-products, which requires multidisciplinary actions.
The conference has EuChems recognition

Deadlines

• Jan 15 2020
  Oral abstracts deadline

  
• Jan 15 2020
  Early bird registration deadline

  
• Feb 21 2020
  Poster abstract deadline

  

Useful links

• Further event details More information about the event

Downloads

• totalfood 2020
• Total Food draft Programme

Speakers

• Dr Gavin Milligan William Jackson Food, United Kingdom
• Will Morlidge Local Enterprise Partnership fro Derby, United Kingdom
• Dr Thomas Dugmore Univeristy of York, United Kingdom
• Professor Andy Salter University of Nottingham, United Kingdom
• Professor David Salt University of Nottingham , United Kingdom
• Dr Sarah Hickingbottom CEO Biovale , United Kingdom

  http://biovale.com
• Profesor Simon J McQueen Mason University of York, United Kingdom
• Dr Neil Parry Unilever , United Kingdom
• Dr Sonal Choudhary University of Sheffield, United Kingdom
• Dr Eleanor Binner University of Nottingham , United Kingdom

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Sponsorship & supporting organisations

Royal Society of Chemistry Food Group 

Venue

University of Nottingham

East Midlands Conference Centre , University of Nottingham, University Park Campus, Nottingham, NG7 2RD, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Dr Eleanor Binner (Chair) University of Nottingham, United Kingdom
• Jo Gregory University of Nottingham, United Kingdom

  http://www.rsc.org/food
• Lexi Earl University of Nottingham, United Kingdom

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Organised by

University of Nottingham

Contact information

Eleanor Binner
University of Nottingham
Nottingham
NG7 2RD
01159515151
Contact us by email

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